Grease Trap Pumping for Inverness Restaurants & Commercial Kitchens

Grease traps are not optional in commercial kitchens. Citrus County health codes require them, and they need regular pumping to stay compliant and keep the building's plumbing clear. Grease buildup clogs lines, backs up into the kitchen, and creates health violations.

How Often Do Grease Traps Need Pumping?

It depends on volume and usage. A busy restaurant with a short-order kitchen needs every 2 to 4 weeks. A small café or community kitchen might stretch to monthly. We work with you to set a schedule that keeps you compliant and keeps the kitchen running.

What We Do

• Pump out accumulated grease and solids
• Clean the trap interior
• Inspect for damage or corrosion
• Document each service for compliance records
• Haul waste to approved disposal facility

Compliance Documentation

You get a service receipt for every pump. Health inspectors want to see these records. We keep them organized so you can show proof of compliance anytime.

Related services: Septic tank pumping · Contact us for more info